Cake Strawberry Shortcake
View original ↗
Carlsbad Cravings · by Jen

Cake Strawberry Shortcake

NUTRITION · PER SERVING85M COOK
CAL 39%·PRO 33%
CARBS 94G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER67G TOTAL SUGAR
FAT 41G48% OF CAL
23G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered strawberry shortcake with soft chiffon cake, fresh strawberries, and cream cheese whipped cream. Decadent yet bright, perfect for spring and summer celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups cake flour
  • 1/2 cup cornmeal
  • 2 1/3 cups granulated sugar (separated)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 10 large eggs (at room temperature)
  • 12 tablespoons unsalted butter (melted and cooled slightly)
  • 1/4 cup water
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon cream of tartar
  • 3 pounds fresh strawberries (washed, dried, stemmed (see note)*)
  • 8 tablespoons sugar
  • pinch salt
  • 12 ounces Cream Cheese (room temperature)
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 1/2 cups heavy cream
PREP
45M
SODIUM
312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.