Preppy Kitchen · by John Kanell★ 4.9 (212)
Cake Pops Recipe
NUTRITION · PER SERVING335M COOK
CAL 8%·PRO 2%
CARBS 18G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 9G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cake balls made from crumbled cake mixed with frosting, rolled and dipped in candy coating. Sweet and fun. Perfect for parties and crowds.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 1 (15.25-ounce) box vanilla cake mix
- 1 cup water ((240ml))
- ½ cup vegetable oil ((120ml))
- 3 large eggs
- 1 cup frosting
- 12 ounces candy melts (or chocolate melting wafers)
- sprinkles (for decorating (optional))
At a glance
PER SERVING · TIME 335M
CAL 8%·PRO 2%
CARBS 18G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 9G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 102mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 31mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.