FeelGoodFoodie · by Yumna Jawad★ 5.0 (8)
Cake Pops
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 2%
CARBS 19G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 4G33% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small cake balls made of crumbled vanilla cake mixed with buttercream, dipped in white chocolate, and decorated with sprinkles. A fun, bite-sized treat.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 15.25 ounce box vanilla cake mix ((plus additional ingredients called for on the box))
- 1 cup homemade buttercream
- 1 10 ounce bag White Chocolate Melting Wafers ((or 10 ounces of pure white chocolate))
- 1 teaspoon coconut oil
- Sprinkles of choice (optional)
- 36 lollipop or cake pop sticks
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 2%
CARBS 19G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 4G33% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 108mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 41mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.