Cake Pops
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Brown Eyed Baker · by Michelle Lettrich★ 4.5 (11)

Cake Pops

NUTRITION · PER SERVING150M COOK
CAL 9%·PRO 3%
CARBS 26G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized cake pops in chocolate and vanilla, coated in chocolate or candy melts. Sweet, fun party treats that are baked from scratch with homemade frosting.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 48
  • 1 cup granulated sugar
  • 3/4 cup + 2 tablespoons all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 4 tablespoons unsalted butter (room temperature)
  • 2/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 ounces semisweet chocolate (finely chopped)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 eggs (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup buttermilk (room temperature)
  • 6 tablespoons unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 teaspoon heavy cream
  • 24 ounces candy melts
PREP
120M
SODIUM
82MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.