Cake Pops
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The Recipe Critic · by Trang Doan5.0 (2)

Cake Pops

NUTRITION · PER SERVING212M COOK
CAL 9%·PRO 7%
CARBS 21G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 11G52% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vanilla cake mixed with cream cheese frosting, dipped in chocolate and topped with sprinkles. These bite-sized treats are festive and fun for celebrations and parties.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 teaspoon baking powder
  • 2 large eggs (room temperature)
  • ¾ cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • ½ cup milk
  • 2 tablespoons unsalted butter
  • 3 tablespoons vegetable oil
  • 4 ounces cream cheese (room temperature)
  • 2 ounces unsalted butter (room temperature)
  • 6 tablespoons powdered sugar
  • ½ teaspoon pure vanilla extract
  • 12 ounces chocolate melting wafers (flavor of your choice)
  • sprinkles
PREP
60M
SODIUM
45MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.