Cake Pop Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cake pops dipped in chocolate or white chocolate coating with pink food coloring. No-bake and customizable. A fun, quick dessert or treat better than chain store versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups chocolate cake
- 2 cups vanilla cake
- 1 cup vanilla frosting
- 1 cup chocolate frosting
- 1 cup white chocolate
- 1 cup dark chocolate
- 1 drop pink food coloring
At a glance
PER SERVING · TIME 6M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 127mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 40mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.