Real Housemoms · by Aubrey★ 4.7 (14)
Cake Mix Thumbprint Cookies
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 2%
CARBS 26G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft thumbprint cookies made from cake mix, topped with jam and powdered sugar. A quick, festive treat that's pretty and fun to make.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15.25 ounces french vanilla cake mix ((1 box))
- 1/4 cup salted butter (melted (see note))
- 2 large eggs
- 2 teaspoons lemon zest ((1 lemon))
- 1/2 cup jam or jelly ((I like raspberry, blackberry, or grape))
- 1/2 cup powdered sugar
- 3-4 teaspoons lemon juice ((1 lemon))
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 2%
CARBS 26G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 183mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 45mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
