Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)
Cake Mix Cupcakes
NUTRITION · PER SERVING38M COOK
CAL 17%·PRO 6%
CARBS 39G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 22G57% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes made with a doctored cake mix and topped with rich chocolate buttercream frosting. Indulgent and easy, with deep chocolate flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 large eggs
- 3/4 cup sour cream
- 3/4 cup vegetable (or canola oil)
- 1 tablespoon vanilla extract
- 1 (13.25-ounce) box Super Moist Chocolate Fudge Cake Mix
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1/2 cup hot water (or coffee)
- 1 cup mini chocolate chips (or chocolate bar)
- 20 tablespoons unsalted butter (room temperature)
- 3 cups powdered sugar
- 3/4 cup Dutch process cocoa powder
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/16 teaspoon salt
At a glance
PER SERVING · TIME 38M
CAL 17%·PRO 6%
CARBS 39G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 22G57% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 239mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.