Brown Eyed Baker · by Michelle Lettrich★ 4.8 (78)
Cake Mix Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 6%
CARBS 34G54% OF CAL
2G FIBER20G SUGAR12G OTHER
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and moist coffee cake made from cake mix with a cinnamon pecan filling. The perfect companion to morning coffee or as a simple dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box yellow cake mix
- ¼ cup unsalted butter (melted)
- 1 cup light or dark brown sugar
- 1 tablespoon ground cinnamon
- 1 cup finely chopped pecans
- 3 eggs
- 1½ cups sour cream
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 6%
CARBS 34G54% OF CAL
2G FIBER20G SUGAR12G OTHER
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 44mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.