The Recipe Critic · by Alyssa Rivers★ 5.0 (9)
Cake Mix Caramel Brownies
NUTRITION · PER SERVING48M COOK
CAL 20%·PRO 7%
CARBS 50G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER35G TOTAL SUGAR
FAT 23G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made simple with a cake mix base, studded with caramel candies and pecans. A quick chocolate dessert that's perfect when a craving strikes.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenketovegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 (15.25-ounce) box german chocolate cake mix
- 14 ounces soft or chewy caramel candies (unwrapped)
- ⅔ cups evaporated milk (divided)
- ¾ cup melted salted butter
- 2 tablespoons all-purpose flour
- 12 ounces semi-sweet chocolate chips
- ½ cup chopped pecans (optional)
At a glance
PER SERVING · TIME 48M
CAL 20%·PRO 7%
CARBS 50G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER35G TOTAL SUGAR
FAT 23G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 33m
- Sodium
- 260mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.