Six Sisters' Stuff · by Steph Loaiza★ 4.9 (21)
Cake Mix Blueberry Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 24G63% OF CAL
1G FIBER11G SUGAR11G OTHER
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins bursting with fresh blueberries made with convenient cake mix and simple ingredients. These are perfect for breakfast, snacks, or a light dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 15.25 ounces yellow cake mix (1 box)
- 1 teaspoon baking powder
- 2 Tablespoon flour
- ⅔ cup milk
- ⅓ cup vegetable oil
- 3 large eggs
- 2 cups fresh blueberries
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 24G63% OF CAL
1G FIBER11G SUGAR11G OTHER
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 139mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 17mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.