Crazy for Crust · by Dorothy Kern
Cake Mix Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 5%
CARBS 26G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, soft banana bread made from cake mix. Rich banana flavor and tender crumb make it taste homemade without the fuss.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 (approx 15 ounce) box yellow cake mix ((any flavor))
- ⅓ cup vegetable oil
- 3 large eggs
- 3-4 medium very ripe bananas (, mashed (1 ½ cups (350g) when mashed))
- 1 cup mix-ins (optional (see note))
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 5%
CARBS 26G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 206mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.