Cake Mix Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist banana bread made easy with cake mix, ripe bananas, eggs, and butter. It's a simple shortcut recipe that tastes homemade and comes together quickly. Perfect for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 ounce box of yellow cake mix
- 1 1/4 cup ripe bananas (, mashed (about 3 large brown bananas))
- 2 large eggs
- 1/3 cup melted butter (, or oil)
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips (, optional)
- 1/2 cup chopped nuts (, optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 309mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 80mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.