Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Cake Mix Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 6%
CARBS 44G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER31G TOTAL SUGAR
FAT 7G25% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple banana bread made with cake mix, bananas, and minimal ingredients. Moist and lightly sweet with cinnamon. Easy breakfast or snack cake.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box yellow cake mix (15 1/4 ounces)
- 3 large ripe bananas (mashed (about 1 1/3 cups))
- 3 tablespoons vegetable oil
- 2 1/2 tablespoons applesauce
- 2 large eggs
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 6%
CARBS 44G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER31G TOTAL SUGAR
FAT 7G25% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 328mg
- Total sugar
- 31g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.