Cake In A Jar
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Cooked & Loved · by Irena Macri

Cake In A Jar

NUTRITION · PER SERVING105M COOK
CAL 35%·PRO 18%
CARBS 83G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 38G49% OF CAL
23G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vanilla cake layered with cream cheese frosting and packed into decorative jars with fruit and toppings. A cute, customizable dessert that doubles as a party favor and looks impressive on any table.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2½ cups all-purpose flour (10.6 oz / 300 grams)
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter (8 oz / 226 grams, softened)
  • 2 cups granulated sugar (14 oz / 400 grams)
  • 4 large eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 1 cup whole milk (8 oz / 240ml, room temperature)
  • 8 oz cream cheese (226 grams, softened)
  • ½ cup unsalted butter (4 oz / 113 grams, softened)
  • 1.5 cups powdered sugar
  • 4 tablespoons sparkling white grape juice (chilled, or grape juice)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Gold + silver sprinkles
  • Edible glitter or sugar
  • Mini truffles or macarons (optional)
  • Festive toppers (optional)
PREP
25M
SODIUM
278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.