
Cooked & Loved · by Irena Macri
Cake In A Jar
NUTRITION · PER SERVING105M COOK
CAL 35%·PRO 18%
CARBS 83G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 38G49% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cake layered with cream cheese frosting and packed into decorative jars with fruit and toppings. A cute, customizable dessert that doubles as a party favor and looks impressive on any table.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ cups all-purpose flour (10.6 oz / 300 grams)
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (8 oz / 226 grams, softened)
- 2 cups granulated sugar (14 oz / 400 grams)
- 4 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 cup whole milk (8 oz / 240ml, room temperature)
- 8 oz cream cheese (226 grams, softened)
- ½ cup unsalted butter (4 oz / 113 grams, softened)
- 1.5 cups powdered sugar
- 4 tablespoons sparkling white grape juice (chilled, or grape juice)
- 1 teaspoon vanilla extract
- Pinch of salt
- Gold + silver sprinkles
- Edible glitter or sugar
- Mini truffles or macarons (optional)
- Festive toppers (optional)
At a glance
PER SERVING · TIME 105M
CAL 35%·PRO 18%
CARBS 83G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 38G49% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 278mg
- Total sugar
- 61g
- Added sugar
- ≥58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
