Preppy Kitchen · by John Kanell
Cake Flour Substitute Recipe
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 28%
CARBS 83G78% OF CAL
11G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient substitute for cake flour made by blending regular flour with cornstarch. Yields the soft, tender crumb of traditional cake flour for angel food and other delicate cakes. A pantry hack that produces professional results.
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Nutrition & ingredients
Ingredients
serves 1- ¾ cup + 2 tablespoons all-purpose flour ((105g))
- 2 tablespoons cornstarch ((10g))
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 28%
CARBS 83G78% OF CAL
11G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.