My Baking Addiction · by Jamie Lothridge
Cake Flour Substitute
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 32%
CARBS 99G79% OF CAL
12G FIBER0G ADDED0G INTRINSIC86G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple substitution for cake flour made from all-purpose flour and cornstarch. Used as an ingredient in baked goods, not eaten alone.
componentamerican
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 32%
CARBS 99G79% OF CAL
12G FIBER0G ADDED0G INTRINSIC86G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.