Spend with Pennies · by Rebecca★ 5.0 (5)
Cake Donut Bread Pudding
NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 18%
CARBS 36G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 33G63% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A playful bread pudding made with cake donuts and donut holes, soaked in a custard mixture. Sweet and indulgent, perfect for brunch or dessert.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream
- 2 cups whole milk
- ¾ cup granulated sugar (+ 2 tablespoons, divided)
- 1 ½ tablespoons vanilla extract
- ¼ teaspoon salt
- 4 large eggs
- 3 large egg yolks
- 7 cake donuts
- 8 cake donut holes
At a glance
PER SERVING · TIME 95M
CAL 24%·PRO 18%
CARBS 36G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 33G63% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 255mg
- Total sugar
- 30g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.