The Girl Who Ate Everything · by Christy Denney★ 4.4 (8)
Cake Batter Truffles
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 27G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake batter-flavored edible dough truffles dipped in white coating and covered with colorful sprinkles. A fun, no-bake sweet bite.
dessertamerican🥣 mixer🍪 sheet pan⚡ microwavevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups flour
- 1 cup yellow cake mix
- ½ cup unsalted butter, softened
- ½ cup white sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 3-4 Tablespoons milk
- 2 Tablespoons sprinkles
- 16 ounces almond bark or vanilla flavored coating ((8 squares))
- 4 Tablespoons yellow cake mix
- sprinkles
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 27G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 72mg
- Total sugar
- 17g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 59mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.