Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Cake Batter Soft Pretzels
NUTRITION · PER SERVING215M COOK
CAL 14%·PRO 13%
CARBS 61G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER13G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzels made with cake batter mix for a sweet twist on the classic. Baked and topped with sprinkles, these colorful pretzels combine the chewy texture of pretzels with cake batter flavor.
dessertamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package active dry yeast (2 1/4 teaspoons)
- 1 1/4 cup warm water
- 1 3/4 cup yellow cake mix
- 1/2 teaspoon salt
- 2 3/4 cups flour (plus more for dusting)
- 1 tablespoon baking soda
- Water (for boiling)
- 1 egg
- Sprinkles
At a glance
PER SERVING · TIME 215M
CAL 14%·PRO 13%
CARBS 61G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER13G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 15m
- Sodium
- 793mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.