Creme de la Crumb · by Tiffany★ 5.0 (1)
Cake Batter Smoothie
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 20%
CARBS 51G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet beverage blending yogurt with cake batter mix and milk, topped with chocolate. A fun, dessert-like smoothie for warm weather.
drinkamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups ice
- 1 cup plain or vanilla yogurt ((regular or Greek), OR 1 cup vanilla ice cream)
- ⅔ cup yellow cake mix (dry)
- ⅔ cup milk (more as needed)
- optional: chocolate syrup, sprinkles
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 20%
CARBS 51G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 370mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 340mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.