Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (2)
Cake Batter Popcorn
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 5%
CARBS 68G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 16G33% OF CAL
15G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated with white chocolate, cake mix, and colorful sprinkles. Sweet and crunchy with a nostalgic cake-batter flavor. A fun snack for parties.
starteramerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 cups popped popcorn
- 8 ounces white bark or white chocolate
- 1/2 cup yellow cake mix
- 1/3 cup sprinkles
- 2 teaspoons nonpareils
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 5%
CARBS 68G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 16G33% OF CAL
15G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 76mg
- Total sugar
- 45g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 1mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.