Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (13)
Cake Batter Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 27%
CARBS 87G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER46G TOTAL SUGAR
FAT 27G38% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes with yellow cake mix for a hint of vanilla cake flavor, topped with a buttercream glaze and colorful sprinkles. Fun and indulgent for a birthday breakfast.
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Nutrition & ingredients
Ingredients
serves 4- PANCAKES
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cake mix
- 1 Tablespoon baking powder
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- 2 eggs (slightly beaten)
- 1/4 cup butter (softened)
- 1 3/4 cup milk
- Colorful sprinkles
- BUTTERCREAM GLAZE
- 1 cup powdered sugar
- 2 Tablespoon butter (melted)
- 2 Tablespoons heavy cream
- 2-3 Tablespoon milk
- 1/8 teaspoon vanilla extract
- sprinkles
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 27%
CARBS 87G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER46G TOTAL SUGAR
FAT 27G38% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 458mg
- Total sugar
- 46g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.