Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Cake Batter Pancakes
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 22%
CARBS 110G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC50G OTHER59G TOTAL SUGAR
FAT 16G22% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancakes made with cake mix and topped with a sweet glaze and sprinkles. Festive and indulgent, these are perfect for birthday breakfasts or special morning celebrations.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cup flour
- 1 cup yellow cake mix
- 1 tablespoon sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup milk
- 1/3 cup sprinkles
- Whipped cream, (optional)
- 1 cup powdered sugar
- 1-2 tablespoons heavy cream (or you can use milk)
- sprinkles
- 2 tablespoons butter, (melted)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 22%
CARBS 110G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC50G OTHER59G TOTAL SUGAR
FAT 16G22% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 449mg
- Total sugar
- 59g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.