Bakerita · by Rachel Conners
Cake Batter Marshmallows
NUTRITION · PER SERVING—
CAL 42%·PRO 12%
CARBS 203G96% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER193G TOTAL SUGAR
FAT 5G5% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade marshmallows flavored with cake batter and topped with rainbow sprinkles. Light, sweet, and fun.
dessertamerican🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepandairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 sheets gelatin*
- 2 cups sugar
- 1 cup light corn syrup
- ½ cup water
- 2 teaspoons pure vanilla extract
- ¼ teaspoon almond extract
- ½ cup white or yellow cake mix
- ¼ cup rainbow-colored sprinkles
- Gel or powdered food color (optional)
- Pinch of salt
- ⅔ cup confectioners’ sugar (sifted (plus more for dusting))
At a glance
PER SERVING
CAL 42%·PRO 12%
CARBS 203G96% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER193G TOTAL SUGAR
FAT 5G5% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 280mg
- Total sugar
- 193g
- Added sugar
- ≥113g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 38mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.