Broma Bakery · by Sarah Fennel★ 4.6
Cake Batter Macarons
NUTRITION · PER SERVING—
CAL 26%·PRO 12%
CARBS 80G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER71G TOTAL SUGAR
FAT 22G39% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake batter-flavored macarons with colorful sprinkles and a creamy frosting filling. Delicate French cookies with nostalgic cake batter flavor. A whimsical, impressive dessert.
dessertfrenchbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 100g egg whites
- 100g granulated sugar
- 100g almond flour
- 100g powdered sugar
- 2 drops yellow and red food coloring (optional)
- sprinkles, for topping
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/2 cup boxed cake batter
- 1 tablespoon cream cheese (optional)
- 1-2 tablespoons whole milk
At a glance
PER SERVING
CAL 26%·PRO 12%
CARBS 80G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER71G TOTAL SUGAR
FAT 22G39% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 258mg
- Total sugar
- 71g
- Added sugar
- ≥62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 62mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.