Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Cake Batter Ice Cream Recipe
NUTRITION · PER SERVING255M COOK
CAL 22%·PRO 11%
CARBS 40G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER36G TOTAL SUGAR
FAT 30G61% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream flavored with cake batter extract and rainbow sprinkles, finished with cookie crumbles. Can be made into ice cream sandwiches.
dessertamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (474ml) heavy whipping cream
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon cake batter extract
- ⅔ cup (120g) rainbow jimmies sprinkles
- 1 recipe Sprinkle Cookies ((if making ice cream sandwiches))
At a glance
PER SERVING · TIME 255M
CAL 22%·PRO 11%
CARBS 40G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER36G TOTAL SUGAR
FAT 30G61% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 79mg
- Total sugar
- 36g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 180mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.