Broma Bakery · by Sarah Fennel★ 5.0
Cake Batter Ice Cream
NUTRITION · PER SERVING—
CAL 25%·PRO 11%
CARBS 43G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 34G62% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful, sprinkle-studded ice cream infused with funfetti cake mix flavor. Sweet and nostalgic, perfect for summer treats or celebrations.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 large egg yolks
- 2/3 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 3/4 cup funfetti cake mix (the dry mix straight from the box)
- 1 tablespoon vanilla extract
- 2 tablespoons colored sprinkles
At a glance
PER SERVING
CAL 25%·PRO 11%
CARBS 43G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 34G62% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 408mg
- Total sugar
- 34g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 119mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.