Creme de la Crumb · by Tiffany★ 5.0 (2)
Cake Batter Granola Bars
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 9%
CARBS 39G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake batter-flavored granola bars with oats and colorful sprinkles. Quick to make, perfect for on-the-go snacking.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup honey
- ⅓ cup light karo syrup
- 2 cups oats
- 3 tablespoons oil
- ½ cup yellow cake mix ((dry, not prepared))
- 2-4 tablespoons sprinkles ((depending on your preference))
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 9%
CARBS 39G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 41mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.