Erin Lives Whole · by Erin Antoniak★ 5.0 (18)
Cake Batter Granola
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 12%
CARBS 46G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, sweet granola with rolled oats, almonds, and coconut sugar flavored like funfetti cake with almond extract and sprinkles. Enjoy it over yogurt, smoothie bowls, or as a standalone snack.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups rolled oats
- 1 cup sliced almonds
- 1/2 cup melted coconut oil
- 1/2 cup honey
- 1/3 cup coconut sugar
- 1 tsp almond extract (key for getting the essential cake batter flavor, can sub cake batter extract)
- 1/2 tsp salt
- 1/2 cup sprinkles
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 12%
CARBS 46G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 98mg
- Total sugar
- 22g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.