Shugary Sweets · by Aimee Shugarman
Cake Batter Fudge
NUTRITION · PER SERVING260M COOK
CAL 5%·PRO 1%
CARBS 12G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 5G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake white chocolate and cake mix fudge studded with marshmallows and sprinkles. Sweet and indulgent with a funfetti flavor. Cut into small pieces and serve as a fun party treat.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 package white chocolate morsels (11 ounce )
- 1/2 cup yellow cake mix
- 1 jar marshmallow fluff (creme) (7 ounce )
- 1 cup granulated sugar
- 3/4 cup heavy whipping cream
- 3/4 cup unsalted butter
- pinch of kosher salt
- 1 cup sprinkles (divided)
At a glance
PER SERVING · TIME 260M
CAL 5%·PRO 1%
CARBS 12G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 5G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 18mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 9mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.