Sugar Spun Run · by Sam Merritt★ 4.2 (56)
Cake Batter Fudge
NUTRITION · PER SERVING375M COOK
CAL 5%·PRO 4%
CARBS 14G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 5G46% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet fudge studded with colorful sprinkles and cake batter flavoring. A simple no-bake candy made with white chocolate and condensed milk. Perfect for dessert or as a homemade gift.
dessertamericanbaked good🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 14 ounces sweetened condensed milk
- 2 cups Ghirardelli white chocolate chips
- 2 Tablespoons salted butter
- ¼ cup white or "funfetti" cake mix (not prepared -- just use the powdered mix straight out of the box. I use Pillsbury.)
- 1 ½ teaspoon vanilla extract
- 2 Tablespoons colored sprinkles or a mix of sprinkles and nonpareils (+ additional to sprinkle on top, if desired)
At a glance
PER SERVING · TIME 375M
CAL 5%·PRO 4%
CARBS 14G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 5G46% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 47mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 66mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.