Dinners, Dishes and Desserts · by Erin Sellin
Cake Batter Dip
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 11%
CARBS 68G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER33G TOTAL SUGAR
FAT 15G33% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake funfetti cake batter dip made from boxed cake mix, cream cheese, and whipped cream. Fluffy and playful, served with cookies and fruit for dipping.
condimentamerican⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 15.25 oz funfetti cake mix
- 8 oz cream cheese
- 8 oz cool whip (or 2 cups stabilized whipped cream)
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 1-2 Tablespoons sprinkles
- Graham crackers
- Pretzels
- Apples
- Strawberries
- Nila Waffers
- Animal Crackers
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 11%
CARBS 68G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER33G TOTAL SUGAR
FAT 15G33% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 574mg
- Total sugar
- 33g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.