The Big Man's World · by Arman Liew★ 5.0 (39)
Cake Batter Dip
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 5G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy dip with cake batter flavor made from yogurt, whipped cream, and cake mix. Perfect for dipping fruit or cookies at dessert tables and parties.
starteramericangluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups cool whip (thawed)
- 1 cup non fat yogurt
- 1/4 cup Funfetti cake mix (heat treated)
- 1/4 cup sprinkles (optional)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 5G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 37mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 41mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.