Crazy for Crust · by Dorothy Kern★ 4.9 (16)
Cake Batter Cookies Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 4%
CARBS 32G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 12G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful cake batter cookies studded with sprinkles and tasting like birthday cake. Fun for celebrations or any day you want a festive, playful dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 1 ½ cups (339g) unsalted butter (, softened)
- 1 ¼ cup (250g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- 2 large eggs
- 2 teaspoons cake batter extract ((see note))
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 cups (492g) all-purpose flour
- 1 cup sprinkles
- 1 cup (226g) unsalted butter (, softened)
- 5 cups (575g) powdered sugar
- ½ teaspoon cake batter extract ((or vanilla extract))
- ¼ teaspoon salt
- 2-4 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 4%
CARBS 32G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 12G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 75mg
- Total sugar
- 23g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 10mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.