Crazy for Crust · by Dorothy Kern★ 4.7 (9)
Cake Batter Cookie Pie
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 15%
CARBS 76G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER53G TOTAL SUGAR
FAT 24G39% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Funfetti cake-batter blondie baked into a pie crust, topped with sprinkles and white chocolate. A birthday dessert mashup.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract (see note)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 1/2 cup sprinkles (use “jimmies” for best results)
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1 pie crust (homemade or refrigerated)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 15%
CARBS 76G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER53G TOTAL SUGAR
FAT 24G39% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 204mg
- Total sugar
- 53g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.