Cake Batter Chocolate Chip Cookies
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Sally's Baking Addiction · by Sally4.9

Cake Batter Chocolate Chip Cookies

NUTRITION · PER SERVING180M COOK
CAL 8%·PRO 3%
CARBS 21G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies that combine chocolate chip cookie and funfetti cake flavors with colorful sprinkles. A playful, festive cookie that appeals to those who love both cake batter and chocolate.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 28
  • 1 and 1/3 cup (167g) all-purpose flour (spooned & leveled)
  • 1 and 1/4 cups (190g) vanilla, yellow, or white boxed cake mix (just the DRY mix, and not the entire box)*
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1 egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup (180g) chocolate chips (I use 1/2 cup white and 1/2 cup semi-sweet)
  • 1/2 cup (80g) sprinkles
PREP
135M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.