Six Sisters' Stuff · by Steph Loaiza★ 4.8 (4)
Cake Batter Cheesecake Bars
NUTRITION · PER SERVING250M COOK
CAL 24%·PRO 12%
CARBS 43G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 32G61% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cheesecake-cake hybrid bars combining cream cheese and cake mix for a light, indulgent dessert. Colorful sprinkles add festive appeal.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¾ cups vanilla wafer crumbs
- 6 Tablespoons butter (melted)
- 2 Tablespoons sugar
- 2 (8 ounce) packages cream cheese (softened)
- ¾ cup sugar
- 2 eggs
- 1 egg yolk
- ½ cup milk
- 2 Tablespoons milk
- 1 ½ teaspoon vanilla
- ¼ teaspoon salt
- ½ cup yellow cake mix
- ¼ cup sprinkles
At a glance
PER SERVING · TIME 250M
CAL 24%·PRO 12%
CARBS 43G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 32G61% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 40m
- Sodium
- 394mg
- Total sugar
- 27g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 80mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.