Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Cake Batter Cashew Butter Fat Bombs
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 10G28% OF CAL
0G FIBER5G ADDED1G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 11G69% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small frozen or chilled fat bombs made from cashew butter, coconut oil, and vanilla with cake batter flavoring. Sweet, creamy, and treat-like, perfect for an afternoon snack or after-dinner indulgence.
dessertamerican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup unsalted creamy cashew butter
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup or (1/4 teaspoon of liquid stevia for a keto option)
- Optional Mix-In
- 2 tablespoons sprinkles (+ more for toppings)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 10G28% OF CAL
0G FIBER5G ADDED1G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 11G69% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 13mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.