Shugary Sweets · by Aimee Shugarman
Cake Batter Blondies Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 3%
CARBS 39G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, butter-rich blondies made with yellow cake mix and topped with cake batter frosting and sprinkles. Over-the-top sweet with a soft, gooey texture, these bars are an indulgent treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup light brown sugar, (packed)
- 1/2 cup unsalted butter, (melted)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup all-purpose flour
- 1/2 cup dry yellow cake mix
- 1/4 cup sprinkles
- 1/4 cup unsalted butter, (softened to room temperature)
- 2 Tablespoons milk
- 2 cups powdered sugar
- 2 Tablespoons dry yellow cake mix
- 2 Tablespoons sprinkles
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 3%
CARBS 39G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 62mg
- Total sugar
- 32g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 11mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.