The Girl Who Ate Everything · by Christy Denney★ 4.0 (4)
Cake Batter Blondies
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 5%
CARBS 47G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blondies made from cake batter mix with sprinkles and white chocolate chunks. A festive, fun dessert with bright, sweet cake-like flavor.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (18.25 ounce box) yellow cake mix
- 1/4 cup canola or vegetable oil
- 1 egg
- 1/4 -1/2 cup milk
- 1/2 cup sprinkles
- 1/2 cup white chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 5%
CARBS 47G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 238mg
- Total sugar
- 25g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 26mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.