Chelsea's Messy Apron · by Chelsea Lords
Cake Batter Bark
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 9G43% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful, crunchy chocolate bark studded with oats, sprinkles, and white chocolate that tastes like birthday cake. Sweet and addictive, perfect as a snack or light dessert.
dessertamericanbaked good🍪 sheet pan⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups old-fashioned oats (blended to a powder)
- 1/4 cup + 1 teaspoon melted coconut oil (divided)
- 1/4 cup maple syrup (see note 1)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 tablespoons sprinkles (divided)
- 3/4 cup white chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 9G43% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 35mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 35mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.