Plain Chicken · by StephanieParker★ 5.0 (20)
Cajun White Chicken Chili
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 80%
CARBS 39G25% OF CAL
8G FIBER1G ADDED9G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 33G49% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty white chicken chili with cajun spices, andouille sausage, red beans, and corn in a creamy broth. Bold and warming, it's a filling dinner that comes together quickly.
maincajunsoupchickenpork🫕 dutch oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 3 cups cooked chopped chicken
- 1 lb smoked or andouille sausage, (sliced and browned)
- 2 (15-oz) cans red beans, (rinsed and drained)
- 1 (11-oz) can white corn, (drained)
- 2 (4-oz) cans chopped green chilies, (undrained)
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- 1½ Tbsp cajun seasoning
- 2 cups shredded pepper jack cheese
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 80%
CARBS 39G25% OF CAL
8G FIBER1G ADDED9G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 33G49% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1592mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 334mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.