Salt & Lavender · by Natasha★ 5.0 (1)
Cajun Twice Baked Potatoes
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 18%
CARBS 21G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 18G57% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with creamy, cheesy Cajun-spiced filling with bacon and scallions. A hearty, flavorful main that's also easy to scale.
maincajunpork🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 Russet (baking) potatoes
- Olive oil (as needed)
- 6 strips bacon (cut into small pieces)
- 1 tablespoon Tony Chachere's Original Creole Seasoning
- 1/2 cup sour cream
- 1/2 cup milk
- 1/3 cup scallions (chopped)
- 1 cup cheddar cheese (grated)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 18%
CARBS 21G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 18G57% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 771mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.