Cajun Turkey Injection
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A liquid injection made from oil, water, worcestershire sauce, and cajun seasoning. Designed to be injected into turkey before roasting to add deep, savory flavor throughout the meat. A traditional technique for enhancing poultry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup oil
- 1/4 cup water
- 3 tablespoons worcestershire sauce
- 1 tablespoon salt
- 3 tablespoons cajun seasoning
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 802mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.