Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Cajun Turkey
NUTRITION · PER SERVING1700M COOK
CAL 30%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G25% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey rubbed with a complex Cajun spice blend and roasted until golden. It's packed with cayenne and smoked paprika, making it a flavorful holiday centerpiece.
maincajunroastpork🌡️ thermometer🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 tablespoon sweet paprika
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1 recipe turkey brine (optional but highly recommended)
- 15 lb turkey
- 10 tablespoons butter (softened)
- 1 small onion (quartered)
- 1 stalk celery (cut into 2 inch pieces)
- 1/2 green bell pepper (seeded and cored)
- Fresh herbs and fruit for garnish (optional)
At a glance
PER SERVING · TIME 1700M
CAL 30%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G25% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 764mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.