The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (28)
Cajun Stuffed Chicken Breast
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G43% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breasts butterflied and stuffed with peppers, onions, mushrooms, and gooey Monterey Jack cheese, then baked until cooked through. A flavorful Cajun-style dinner served plain, over rice, or with pasta.
maincajunchicken🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breast
- 1 tablespoon olive oil
- 4 medium white or cremini mushrooms (sliced)
- 1/2 medium red bell pepper (diced)
- 1/2 medium green bell pepper (diced)
- 1/4 medium white onion (diced)
- 1/2 cup shredded pepper jack cheese
- 4 teaspoons cajun seasoning
- 4 tablespoons salted butter
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G43% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 579mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.