Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Cajun Steak Bites
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 58%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G66% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak bites with a warm Cajun spice blend. Flavorful and quick to cook, perfect as a main or appetizer.
maincajunbeef🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skirt steak (cut into bite-size pieces, about ½" - ¾")
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic or garlic powder
- ⅔ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated onion or onion powder
- ½ teaspoon crushed oregano
- ½ teaspoon crushed thyme
- ¼ teaspoon cayenne pepper
- 3 tablespoons butter (divided)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 58%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G66% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 339mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 12mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.