Barefeet in the Kitchen · by Mary Younkin★ 4.8 (4)
Cajun Spice Mix
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 2G91% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blend of smoked paprika, garlic, onion, and cayenne for seasoning. Use it to add Cajun flavor to meats, vegetables, and rice dishes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 3 tablespoons smoked paprika or plain paprika
- 3 tablespoons granulated garlic or garlic powder
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons granulated onion or onion powder
- 2 tablespoons crushed oregano
- 2 tablespoons crushed thyme
- 1 tablespoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 2G91% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 623mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 14mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.