Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Cajun Skillet Pork Chops with Gravy
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 91%
CARBS 14G8% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 50G66% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking pork chops with a Cajun spice crust and creamy pan gravy. Juicy and flavorful, ready in about 30 minutes for weeknight dinner.
maincajunpork🌡️ thermometer🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 boneless pork chops (about 2-3 pounds)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons Cajun seasoning
- 5 tablespoons butter (divided)
- ½ cup flour
- 1 cup chicken broth
- 2 cloves garlic
- 1 ½ cups heavy cream
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 91%
CARBS 14G8% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 50G66% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 542mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.